Job Title

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?SALARY: $70,500 - $77,000, bonus eligible  SHIFT:5 days a week, 8-10 hour shifts, scheduled between 9am and 1am.Monday - Sunday availability. Flexible schedule for special event weeks required. COMPANY:  We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?ROLE SUMMARY:  As a Pub Manager, you are the "Floor General." You will bridge the gap between back-of-house (BOH) and front-of-house (FOH), ensuring that whether we have 5 or 40 employees on the floor, our service is seamless and our hospitality is unmatched. You’ll be the master of day-to-day operations, focusing on the numbers that drive success—labor and COGS—while never losing sight of the guest experience.JOB DESCRIPTION:Manage, coach, and inspire a diverse team of 5–40 hourly employees per shift. You’ll be responsible for scheduling and leading high-impact pre-shift huddles.Execute high-volume shifts with precision. You’ll problem-solve on the fly, ensuring both staff and guests stay happy during peak rushes.Manage labor percentages and Cost of Goods Sold (COGS). You’ll handle inventory, ordering, and forecasting to ensure the pub is always prepared for the next wave.While you don't need to be a Master Cicerone, you’ll oversee beverage quality. Basic draft system knowledge (keg swaps, gas ratios, troubleshooting) is a major plus.Act as a kind, patient, and professional presence for our guests and a supportive mentor for our team.JOB QUALIFICATIONS:High School Diploma or equivalent required.1–2 years of management experience in a high-volume food and beverage environment.A proven ability to think clearly and solve problems under pressure. You don't just survive the storm; you lead through it.Experience with inventory systems, ordering, and managing labor costs.This is the hospitality world—nights, weekends, and holidays are when the magic happens.A genuine love for craft beer and technical familiarity with draft systems.WHY ANHEUSER-BUSCH:  At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.  BENEFITS: Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts Life Insurance and Disability Income Protection Generous Parental Leave and FMLA policies 401(k) Retirement Savings options with a company matching contribution Chance to work in a fast-paced environment among a company of owners #AC-2