Job Title

Director of Culinary Services | Senior Living Hospitality DiningA premier senior living community is seeking a Culinary Director to lead a hospitality-driven dining program in a modern, well-equipped kitchen. This is a hands-on leadership role with responsibility for culinary execution, team development, and an exceptional resident/guest dining experience in a restaurant-style setting.What You’ll DoLead daily kitchen operations, including staffing, scheduling, service execution, and quality controlEnsure food safety and sanitation compliance while maintaining strong productivity and standardsMaintain recipe consistency and elevate menus for special events and community programmingDrive resident and guest satisfaction through outstanding food preparation, communication, and service partnershipManage ordering, inventory, and equipment oversight to control costs, reduce waste, and stay within budgetTrain, coach, and develop culinary team members; reinforce safety, food handling, and cleanliness expectationsPartner with on-site leadership and organizational support teams to align dining goals with community prioritiesRecruit, hire, onboard, and performance-manage kitchen staff with a fair and consistent approachQualificationsHigh School diploma or equivalentCurrent ServSafe certification (or ability to obtain promptly)Culinary degree or certificate program completionStrong English communication skills (written and verbal)Comfortable with a flexible schedule based on service needsExperience using workplace technology (MS Office; POS systems)Minimum 2 years of comparable kitchen management experience and 5+ years of high-volume cooking experienceReliable attendance and consistent dependability are essentialEOE#INDCONF