Job Title

Job Description Core ResponsibilitiesGain familiarity with standard food services methods and practicesWith guidance, perform routine food preparation, including:Cutting, preparing, and serving a variety of hot and cold foodsMeasuring, mixing, and preparing ingredients per recipesForming food items into required shapes and sizesBaking, cooking, or preparing food productsEnsure all products meet company and regulatory standards for food safety and nutritionRotate, label, and date all productsMonitor food loss or spoilageClean equipment and work areasLearn and adhere to all food, health, and safety regulationsAssist with special projects as assignedQualificationsMinimum RequirementsHigh School Diploma/GED and 7 years' experienceORAny post-HS degree or certification in a related field and 5 years' experienceOR9 years' experience in a related fieldUSD 15.10 - 22.69 per hourCompensation:Hourly pay rate is in the range of $15.10 - $22.69/hour. The hourly base rate may vary within the anticipated range based on factors such as the ultimate location of the position and the selected candidate's knowledge, skills, and abilities. Position may be eligible for additional compensation that may include commission (annual, monthly, etc.) and/or an incentive program.Benefits:Employees are eligible to receive a minimum of sixteen hours of paid time off every month and seven paid holidays throughout the calendar year. Employees are also eligible for additional paid time off in the form of bereavement leave, time off to vote, jury duty leave, volunteer time off, military leave, and parental leave.Applicants must currently be authorized to work in the United States for any employer without current or future sponsorship.