Description :Performs daily work routines and assignments as delegated.Have you got what it takes to succeed The following information should be read carefully by all candidates.Prepares and cooks food for hospital patients, staff, visitors, and other functions.Maintains high standards of quality in food production and sanitation.Education: Required: none Preferred: High School Diploma or EquivalentExperience: Preferred: 1 year of institutional food service experience Skills: Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledgeLicensure/Certification/Registration: ServSafe certification preferred
Job Title
Cook - Food Services - Evenings