Job Title

Job DescriptionJob DescriptionDepartment: OperationsReports To: Store Manager For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It's a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we're just getting started..If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.  Alimentari's menu is crafted from our curated collection of food finds from around the world. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do. At Alimentari, we celebrate the things that make life worth living, good food and good people. Because 'la vita í¨ bella'.  Job DutiesProvide hospitality to our Alimentari guestsCheck orders for accuracy and serve as liaison between guests, servers and back of house staffExpedite and deliver food to tables efficientlySupport servers and bartenders with front of house serviceAssist back of house team with organization and accuracy of ordersServe high-quality food items according to standardized recipes and instructions to meet production kitchen departure timesFollow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and wasteUnderstand and follow all policies and standard operating procedures for the back of houseWork in a clean, organized, and efficient mannerDemonstrate strong communication skills with peers and collaborate with team membersAssist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous ChefEnsure safe operating procedures of all equipment, utensils and machineryAttend daily briefings and safety meetingsMaintain a clean and organized work areaAdditional duties as assignedQualificationsMinimum of 2 years of experience in a high-volume food industry settingsStrong customer service skillsPrevious experience working in a high end culinary environmentFlexible schedule; willing to work rotating schedule based on business needsExcellent organizational and communications skillsAbility to manage in a diverse environment with focus on product consistencyAbility to communicate as needed with team members and managersAbility to read, write and count to accurately complete all documentationAbility to move or handle product and supplies throughout the store and kitchenOUR CORE VALUESWe attribute much of our success to our Core Values "” both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.Company DescriptionSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen & warehouse!Company DescriptionSince 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. xijylhu Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen & warehouse!