We are speaking a full time chef from April through November to cook appetizers and dinners for our clients at a seasonal lodge.Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.The lodge has capacity for 14 but the numbers will vary each day.We are offering housing in the form of a room in the main lodge, and use of a vehicle for the season. xijylhu The season runs from April to mid November.
Job Title
Chef for fishing/hunting lodge