Job Title

Registered Dietitian Ensure you read the information regarding this opportunity thoroughly before making an application.Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology, driven by a passion to help others regardless of any obstacles and challenges that may lie ahead. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. Our integrated team works together to find solutions to both common and complex medical concerns to ensure more powerful, reliable results. Having multiple specialties "under one roof" Insight achieves its purpose in providing a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation to ensure optimal results. Our singular focus is Patient Care Second to None!Job Summary:Insight is seeking an experienced and caring Registered Dietitian to ensure quality dietary standards to help meet our mission to deliver patient care second to none! The Dietitian will work closely with our medical staff concerning the assessment of patients and their dietary needs from a clinical standpoint. This candidate will work well within a team and exhibit high levels of communication, while being able to demonstrate experience evaluating Dietary processes in a leadership role. Benefits for our Full Time Team Members:Comprehensive health, dental, and vision insurance coveragePaid time off, including vacation, holidays, and sick leave401K with Matching; offerings vested fully @ 3 months of employment paired with eligibility to contributeShort & Long Disability, and Life Term insurance, complementary of Full Time EmploymentAdditional Supplementary coverages offered @ employee's elections: Accident, Critical Illness, Hospital Indemnity, AD&D, etc.Job Duties:Provides clinical dietitian services and food service management consultation to the dietary departmentAbility to assess specific clinical patient conditions, for patients' dietary needsMonitors the activities of dietary services to ensure quality standardsEvaluates the provision of professional dietary care for inpatients across the age continuum, as needed, to facilitate the highest level of dietary servicesUtilizes assessment, planning, implementation and evaluation to direct or provide dietary servicesProvides supervision, leadership and guidance to patient care staff members for healthy and appropriate dietary processesOther duties as assignedQualifications:Demonstrates eligibility to work for any employer in the U.S.Bachelor's Degree preferredMust be a Licensed or Registered Dietitian with Experience in Hospital/Long Term Care delivery of food servicesDemonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standardsPrevious dietary leadership or management experience is preferredWillingness to participate in goal-setting and educational activities for professional advancementAble to work compassionately with patients and coworkers to exhibit patient care second to noneExudes enthusiasm and flexibility to impact the workplace in a positive mannerProven excellence in patient safety and careFriendly, empathetic & respectfulReliable in work results, timeliness & attendanceAbility to relate to and work effectively with a wonderfully diverse populaceAble to work in a fast-paced, and stressful environment while maintaining positive energyAble to work under pressure and in situations that benefit from patience, tact, stamina and enduranceDetailed oriented, conscientious and committed to precision in work resultsIs aware of professional dietary standards of practice and performs in accordance with themPhysical Requirements:May be expected to lift up to 25 pounds or up to 50 pounds with assistance. May be expected to push or pull 100-200 pounds with assistanceWork is of medium demand; walking or standing most of the time while on duty. xijylhu Reaches, stoops, bends, lifts, carries, and manipulates various foodstuffs, dietary supplies and equipmentVisual and auditory acuity and manual dexterity essential to performing designated duties required including examining cooked and stored foodsOptimal auditory acuity requiredManual dexterity involving the handling of equipment and instruments or needles is essential to performing assigned dutiesTaste and smell discrimination in determining nutritional quality and palatability of foods is requiredPhysical conditions are clean, neat and well litMay be subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgement as to precautions needed to be taken is essentialClimate control and ambient temperature variances may be experienced and required by patient careExposure to infectious disease processes is a possibilityHours of duty may be irregular or unexpectedly extended due to the requirements of the daily dietary scheduleInsight is an equal opportunity employer and values workplace diversity!PIcee2b30d4e0f-31181-40195470