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Job Title


Food and Beverage Team Member - 15


Company : Six Flags St. Louis


Location : Eureka, MO


Created : 2026-02-12


Job Type : Full Time


Job Description

Overview:Become a Six Flags team member and get FREE park entry! Join the Food & Beverage team to get a FREE meal during your shift. Plus enjoy exclusive employee ride nights, team member events, and more! You must be 15 years old to apply and are looking to fill a variety of shifts. We will work with your schedule! Interested?Responsibilities:• Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests’ needs in a proactive manner• Distribute food & drink products• Assist in preparation of food items & setting up a stand & restocking front-line products• Monitor product levels & report when product is needed• Maintain stand cleanliness and follow safety procedures• Interact with guests and other team members• Serve guests in a friendly and swift manner• Operate a POS terminal • Maintain Six Flags’ Mantra (Friendly-Clean-Fast-Safe Service)• Display ability to work as part of a team or individually in a standQualifications:• Age: 15• Maintain regular and punctual attendance• Must have or be able to get Hepatitis A vaccinations• Must have or be able to obtain school work permit & minor compliance form • Good oral communication skills• Must be able to work in a fast paced environment • Comfortable working around guests and operate within a diverse community• Must be willing to work flexible hours within labor guidelines, including weekends, late afternoons, and holidays• Must be willing to work outdoors in various weather conditions• Must be professional, self-motivated, follow directions, and possess the ability to multi-task in various locations• Must have strong teamwork skills and the ability to work with others • Must be able to adhere to all park policies, procedures, and grooming guidelines• Must be able to walk, bend, and stand for extended periods of time• Must be able to lift up to 40lbs• Must be comfortable working around guests and within a diverse community• Must be outgoing, polite, courteous, and maintain a positive attitude