Golden Hill Nursing and Rehabilitation Center is a 5 Star CMS, 280-bed skilled nursing facility located at 99 Golden Hill Drive, Kingston, NY 12401. We are seeking compassionate, professional, family oriented candidates to join our team! Call us at (845) 340-3390 to schedule an interview today!Life is beautiful, it’s about giving. Why choose to work at Golden Hill Nursing and Rehabilitation Center? Because we care like you do! To show our appreciation we offer many perks such as:* 401K with 3% employer match!* Daily and Weekly pay!* Uniforms provided by the facility* Tuition Reimbursement* CSEA Union Facility* Weekly and Monthly employee recognition programs* And of course, we offer a comprehensive benefits plan to include, Health, Dental and Vision Insurance! (Dental and Vision FREE after one year!)Pay Rate: $70,000-$80,000#2025Key Responsibilities:*Department Leadership:*Direct and manage all dietary department staff including hiring, training, scheduling, and performance evaluations.*Develop and maintain policies and procedures related to food service and dietary operations.*Ensure compliance with federal, state, and local regulations (e.g., CMS, FDA, DOH).*Nutritional Services:*Plan, coordinate, and oversee the preparation and service of meals that meet the nutritional needs of residents, including those with special dietary restrictions.*Collaborate with Registered Dietitian (RD) and interdisciplinary team to develop and revise resident care plans.*Conduct regular meal audits and satisfaction surveys to ensure quality standards are met.*Sanitation and Safety:*Ensure compliance with food safety and sanitation standards (e.g., ServSafe).*Maintain a clean, organized, and hazard-free kitchen and dining area.*Oversee proper food storage, handling, and inventory control.*Budget and Procurement:*Manage department budget including food and supply purchasing.*Negotiate with vendors to ensure cost-effective procurement while maintaining quality.*Track and report on food costs and department expenditures.*Compliance and Documentation:*Maintain accurate records including menus, resident dietary notes, and sanitation inspections.*Prepare for and participate in facility surveys and inspections.*Implement corrective action plans as needed.Qualifications:*Education:*Associate's or Bachelor's degree in Dietetics, Nutrition, Food Service Management, or related field preferred.*Certified Dietary Manager (CDM) or Registered Dietitian (RD) credentials highly preferred.*Experience:*Minimum of 3 years in food service management, preferably in a long-term care or healthcare setting.*Prior experience managing staff and budgets.*Skills and Abilities:*Strong leadership and organizational skills.*Excellent communication and interpersonal abilities.*In-depth knowledge of regulatory standards (CMS, state DOH, HACCP, etc.).*Proficient with dietary software and Microsoft Office Suite.:
Job Title
Director of Dietary