Job Title

*Line Cook – Valley Chop House* _Hours: Thursday through Sunday, 3:00 pm – 11:00 pm_Valley Chop House is a prime steakhouse offering upscale dining with a warm, casual vibe. We are looking for a *Line Cook* to join our kitchen team. This role is perfect for someone who thrives in a fast-paced, high-quality dining environment and takes pride in their craft.*Responsibilities:** Prepare and execute menu items according to Valley Chop House’s standards and recipes* Maintain consistency, presentation, and quality for all dishes* Set up, stock, and break down stations before and after each shift* Work closely with the kitchen team to ensure smooth service during busy dinner hours* Follow food safety, sanitation, and cleanliness guidelines* Assist with prep work and other kitchen duties as needed* Communicate effectively with chefs, servers, and teammates*Requirements:** Previous experience as a line cook in a restaurant setting (steakhouse or fine dining experience a plus)* Ability to work in a fast-paced, team-oriented environment* Attention to detail and commitment to food quality* Reliability and punctuality for scheduled shifts (Thursday–Sunday, 3 pm–11 pm)*What We Offer:** Competitive hourly pay with opportunity for growth* Supportive team environment* Staff meals and employee dining discounts* A chance to be part of an upscale steakhouse known for excellenceIf you’re passionate about great food and enjoy working in a professional yet fun kitchen, we’d love to hear from you!Job Types: Full-time, Part-timePay: From $19.00 per hourExpected hours: 24 – 40 per weekBenefits:* Flexible scheduleWork Location: In person