Job Title

Do you love working with a team in the kitchen, cooking meals, and sharing kitchen duties with your co-workers? If so, we may have the perfect position for you.Qualifications:2 years minimum experience working in a commercial kitchenHold a valid Food Handler’s Certificate (or can renew/obtain it within 3 months)Able to stand, twist, bend, walk, kneel, push, and pull all dayAble to work in a variety of kitchen environment conditions, such as cooking over a hot grill or stove, moving ingredients in and out of the cold refrigerator, and washing dishes in the hot, wet dish stationAble to lift 30 pounds or moreWe are seeking a prep cook or line cook as a Food Services Associate. This role also assist in our community dining hall.You enjoy teamwork: You love to work with others to accomplish a well-prepared, beautiful meal. You value the contributions of your co-workers and make your own contributions without comparing or judging others. You are happy to share all duties in the kitchen on a rotational basis; you know that no job is beneath you, including dishwashing. You come to work each day ready to share duties, support your co-workers, and communicate clearly and respectfully with everyone on the team.You care about details and instructions: You know how to follow a recipe because you understand the importance of consistency in meal flavor and presentation. You listen carefully and follow instructions because you care about the work you do and value the organizational efforts of the team and supervisors.You communicate with clarity, respect, and kindness: You listen carefully to your supervisors, co-workers, guests, and other Ghost Ranch team members, and always respond appropriately. You ask questions when you don’t understand something, and you always pass on messages when asked to do so.You are passionate and creative: You love to prep, cook, serve, and clean up in the kitchen. Working in a kitchen is more than a job for you. You get excited when there is a new recipe and you strive to be the best you can be. Finally, you take pride in the final presentation the team lays out when all the cooking is done because you value your collective work.DetailsFull time position that requires weekends and occasional overtime with flexibility in scheduling when necessary. Starting wage is $18.00/hr. Food Services staff work either a morning shift (6am-2:30pm) or evening (11am-7:30pm). This position comes with a full benefits package of medical insurance, retirement plan, student loan assistance for qualified individuals, and discounts. Ghost Ranch also provides paid sick leave, paid annual leave, and twelve paid holidays.