*Specific Duties and Responsibilities** *Prepare meals according to menus and instructions provided by the FSM.** *Ensure that the kitchen area continuously meets all sanitation requirements. Make sure that all kitchen equipment is in good working condition.** Supervise clients who are involved in meal planning/preparation as part of life-skills development.* Maintain current CPR and First AID certification.* Provide ongoing supervision of clients both on and off-premises when applicable.* *Complete all documentation as required by State and Federal regulatory laws.** *Communicate all client and/or agency concerns to appropriate personnel (i.e. Executive *Director, Clinical Director, Program Manager, FSM etc.).* Demonstrate self-evaluation skills and the ability to seek supervision or guidance as needed. Take responsibility for remedying or reducing limitations that are impacting job performance.* Willingly to perform other duties as assigned.* *Meet credentialing and re-credentialing requirements.** Consistently demonstrates a commitment to the mission of BBC.* Dependability - follows instructions well, on time for work, no unplanned absences except in the event of an emergency.* *Cooperates with co-workers and supervisors. Good team player, professional and will always do a full share of work.** *Client Care – practices clear professional boundaries at all times.** *Knowledge of Job – has a comprehensive understanding of the job, grasps details. Able to practice all job tasks with minimum supervision.** *Problem Solving – does not complain or blame others, solution-oriented, open to constructive criticism, and self-improvement.** *Rule Adherence – thoroughly knows and follows BBC policies and procedures without formal corrective action. Meets timelines for required physicals, TB clearance, supervision, training, and documentation.**Qualifications*Valid Driver's LicenseAbility to prepare meals in accordance with dietary regulations.Must be in good physical condition and able to lift up to 50 poundsJob Type: Part-timePay: $17.00 per hourBenefits:* 401(k) matching* Dental insurance* Health insurance* Paid time off* Vision insuranceShift:* 8 hour shiftPeople with a criminal record are encouraged to applyWork Location: In person
Job Title
Cook