Job Title

*Job Summary*We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in higher end casual dining & catering environments. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards and delight our guests.*Duties** Prepare and cook menu items according to recipes and presentation standards.* Ensure all food is prepared safely and in compliance with food safety regulations.* Assist in event execution, planning and development, contributing creative ideas for seasonal dishes.* Maintain cleanliness and organization of the kitchen, including proper food storage practices.* Operate kitchen equipment safely and efficiently, demonstrating strong knife skills.* Collaborate with other kitchen staff to ensure timely service during peak hours.* Monitor inventory levels of food supplies and communicate needs to management.* Participate in catering events as needed, ensuring quality and presentation of meals served.*Requirements** Proven experience as a Line Cook or similar role in the food industry.* Strong culinary skills with a focus on meal preparation and cooking techniques.* Experience in higher end casual dining or catering is preferred but not mandatory.* Knowledge of food handling, safety practices, and sanitation standards.* Ability to work efficiently under pressure in a fast-paced environment.* Excellent teamwork skills with a positive attitude towards collaboration.* Previous experience in dietary departments or as a dietary aide is a plus.Job Types: Full-time, Part-timePay: $20.00 - $22.00 per hourExpected hours: 40 per weekBenefits:* 401(k)* 401(k) matching* Paid time offShift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Commute:* Boyne City, MI 49712 (Required)Ability to Relocate:* Boyne City, MI 49712: Relocate before starting work (Required)Work Location: In person