Job Title

Cafeteria CookAre you an experienced and reliable cook looking for a consistent *daytime schedule* in a fast-paced, friendly environment? We are seeking a skilled *Cafeteria Cook* to join our food service team, dedicated to preparing high-quality, healthy, and delicious meals for our staff and patrons.Schedule and Compensation* *Hours:* Full-time, Monday through Friday, 6:00 a.m. to 2:30 p.m.* *Overtime:* Occasional availability for overtime in the afternoons or on weekends may be required.* *Compensation:* Competitive, based on experience.Key ResponsibilitiesThe Cafeteria Cook is a hands-on position responsible for the daily operation of the kitchen, focusing on quality food production, efficiency, and sanitation. Core duties include:* *Food Preparation:* Prepare a variety of menu items, including daily specials, ensuring they are healthy, delicious, and affordable.* *Menu Planning:* Plan and prepare the *weekly specials menu*.* *Inventory & Cost Control:* Maintain accurate and detailed inventory records. Implement strict portion control and employ strategies to keep *food waste to an absolute minimum*.* *Procurement Assistance:* Assist with the ordering process and promptly put away delivered food and supplies following proper storage guidelines.* *Sanitation & Safety:* Uphold the highest standards of *food safety and sanitation*. This includes preventing cross-contamination, performing temperature checks, and maintaining a consistently clean and sanitary work environment.* *Equipment Care:* Ensure all kitchen equipment (stoves, ovens, mixers, etc.) is cleaned and maintained on a regular basis.* *Adaptability:* Demonstrate the ability to *"think on the fly"* and adjust preparation or menu items as needed to manage inventory, control costs, or respond to unexpected changes.* *Training:* Cross-train on other positions within the cafeteria to ensure smooth, continuous operation.Qualifications* *Proven Cooking Background:* Must have a verifiable and successful background working as a cook in a professional kitchen environment.* *Independent Functioning:* Proven ability to work effectively *without close supervision*, demonstrating excellent self-management and initiative.* *Sanitation Expertise:* Deep knowledge and experience with food handling, proper sanitation practices, and *HACCP (Hazard Analysis Critical Control Point) principles* or similar food safety standards.* *Financial Acumen:* Strong understanding of *portion control and food pricing* to maintain cost-effective operations.* *Pre-employment Requirement:* Must be able to *pass a mandatory background check*.If you are a motivated, creative, and highly organized culinary professional committed to excellence in food preparation and safety, we encourage you to apply!Job Type: Full-timePay: $18.50 per hourBenefits:* 401(k) matching* Dental insurance* Disability insurance* Employee discount* Health insurance* Paid sick time* Paid time off* Vision insuranceExperience:* Food preparation: 1 year (Required)Shift availability:* Day Shift (Required)Work Location: In person