Pay starts at $16.00. Pay depends on experience. We are a small locally owned business that makes our food from scratch using fresh ingredients. We are open Wednesday - Sunday - weekend availability is a must. We are looking for a line cook who can run sauté, grill, and fryer. Line cooks also prep as needed. Teamwork, cleanliness, and good communication is essential.1.Sets line for service2. Stocks the line according to HACCP and restaurant standards3. Using daily check list, prep and stock the line4. Make Chef/Sous Chef/Shift leader aware of items low or out of stock5. Aid other cooks with their line or help with prep6. Cook items according to recipes and plating instructions. Sautée, fry, grill, general line cook skills a must.7. Safety and sanitary practices must be used at all times8. Let the BOH lunch and dinner closer know what items need to be prepped for the following day9. Clean area according to cleaning lists10. Help to control wasteJob Type: Full-timePay: From $16.00 per hourExpected hours: 30 – 35 per weekBenefits:* Employee discount* Flexible scheduleApplication Question(s):* Can you work both Saturday and Sunday? Weekends are required.Experience:* line cook: 2 years (Required)Shift availability:* Day Shift (Required)* Night Shift (Required)Work Location: In person
Job Title
Experienced Line Cook - Full Time