Job Title

*Responsibilities include:** Managing 6-11 crew members per shift.* Preparing Employee Schedules.* Works to ensure Labor & Drive Time goals are met and maintained.* Conducting Inventory counts daily/weekly.* Responsible for setting a positive atmosphere, creating a culture where people want to participate and develop together in a healthy structure.* Oversees and ensures the daily execution of the Zaxby’s Mission Statement and Core Values.* Complies with company policies, practices and procedures and communicates all changes to managers and team members.*Minimum Requirements:** 1+ years of restaurant management experience in a quick service or casual dining environment.* Completion of a high school education or equivalent.* Ability to lift up to 50 pounds.*Additional requirements:** Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills.* Requires basic to intermediate mathematical computations, dealing with inventory and cash management.* Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.* The ability to recruit and develop talent on an ongoing basis, being a role model in this important company core value.Job Type: Full-timePay: $15.00 - $18.00 per hourBenefits:* 401(k)* Dental insurance* Employee discount* Health insurance* Paid trainingShift availability:* Day Shift (Required)* Night Shift (Required)Work Location: In person