Job Title

*Culinary Services Division*(CSD), a component of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, 3 coffee shops and the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.Under general supervision of the management staff the Baker II actively works in the production of fresh baked goods and breads that are served in the various concepts across campus.* Skillfully prepares a wide variety of baked goods (both scratch and pre-made).* Assists in production of specialty items such as artisan bread and pizza dough.* Mixes all icing, puddings and toppings.* Ices products (cakes, doughnuts, etc) and provides decorative garnishing of finished baked goods.* Operates and is knowledgeable about a wide variety of large scale and specialty bakery equipment.* Assists with directing and training full time and student staff.* Monitors inventory, keeps records, and orders accordingly.* Assists with the cleaning, disposition and storage of foods, supplies, and equipment.* Analyzes and makes recommendations concerning potential mixing problems and new recipes.* Interacts with the Health Inspector to ensure all sanitation guidelines are being followed.* And contributes to the success of the department as an active member of the team while performing other duties as needed in support of the department’s mission.Shifts are usually as follows, but may be adjusted due to business need.* Friday, Monday, and Tuesday from 8am – 4:30pm and Saturday – Sunday 6am – 2:30pm* Bakers may be asked to focus on certain areas of production: dessert and breakfast production, bread production, bagels and pizza dough, and packaging.Job Type: Full-timePay: $25.89 per hourBenefits:* Dental insurance* Disability insurance* Employee assistance program* Flexible spending account* Health insurance* Life insurance* Paid time off* Parental leave* Retirement plan* Tuition reimbursement* Vision insuranceWork Location: In person