Job Title

BAKERY PRODUCTION STAFF – WALKER, MNHigh-Volume Baking |Location: Walker, MNJob Type: Full-Time / Part-TimePay: Competitive hourly pay (based on experience)ABOUT THE ROLEWe’re hiring Bakery Production Staff to support high-volume baking and production at our Walker facility. This role is perfect for someone who likes working with their hands, moving with purpose, and being part of a team that produces a LOT of baked goods—efficiently and consistently.This is real production baking — not slow, one-off decorating.WHAT YOU’LL DOAssist with high-volume baking and productionMix, scale, pan, bake, cool, and prep bakery itemsWork with commercial mixers, ovens, and production equipmentFollow daily production schedules and recipesPackage and label finished productsKeep workstations clean, organized, and food-safeSupport decorators, bakers, and leadership as neededSome days are fast and physical — the time flies.WHO WE’RE LOOKING FORReliable and punctualComfortable working on your feet and lifting bakery traysMust be able to lift 60 pound minimumAble to follow recipes and production systemsWorks well on a team and stays positive during busy shiftsBakery, kitchen, or production experience is requiredWHY WORK WITH US?Steady hours and consistent production schedulesOpportunity to grow into baker, lead, or production rolesWork for a locally rooted, growing bakery operationWe value people who show up, work hard, and take pride in what they make.SCHEDULE & PAYCompetitive hourly pay based on experienceFull-time and part-time positions availablePay: $18.15 - $22.47 per hourExpected hours: 30.0 – 40.0 per weekWork Location: In person