Assistant Manager responsibilities include but not limited to managing front and back of house staff, ordering, inventory, customer service, scheduling, quality control and facility maintenance. Must have restaurant leadership experience, and understanding of food costs, preparation and pos systems. Must be able to multi-task, prioritize and work in a very fast paced environment. Position is long term and has potential for growth to higher positions in the company.Job Type: Part-timePay: $18.00 - $20.00 per hourBenefits:* Dental insurance* Employee discount* Flexible schedule* Health insurance* Vision insuranceApplication Question(s):* Do you eat poke? Raw fish?Education:* High school or equivalent (Required)Experience:* Food industry: 1 year (Required)License/Certification:* Driver's License (Required)Shift availability:* Day Shift (Required)Work Location: In person
Job Title
Restaurant Assistant Manager