Job Title

Restaurant Manager (PM) *****$80,000–$85,000***** NYCBenefits & *****Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining DiscountsAnultra-luxury clientis seeking a polished and experiencedRestaurant Manager (PM) to lead evening operations at their upscaleItalian restaurant. This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.Key *****Lead and close evening service across all dining outletsTrain, schedule, and mentor front-of-house staffMaintain service standards and handle guest feedback professionallyCoordinate with kitchen on guest preferences and special requestsAssist with scheduling, payroll, reporting, and inventorySupport implementation of new menus, events, and seasonal offeringsUphold brand standards and grooming guidelinesFoster a positive, motivated, and guest-focused team environment~2+ years in a luxury hospitality or fine dining setting~ Strong knowledge of food, wine, and spirits~ Professional communication skills; detail-oriented~ Evening/weekend availability (3 PM–1 AM)~ NYC Food Handlers Certificate, TIPS, and ServSafe preferred