Job Title

JRN 2112We are seeking a seasonal, full-time chef to oversee all meal preparation for an UHNW couple in Miami, FL. They appreciate healthy, thoughtfully crafted cuisine with an Asian/Japanese flair and maintain simple, routine breakfast and lunch habits, ending each day with a sit-down dinner experience.This is a live-out, full-time salaried position with benefits.The schedule is October-May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off).Breakfast & Lunch PrepPrepare grab-and-go breakfasts (i.e. overnight oats, parfaits, fresh fruit, egg dishes).Portion and package items for drive-time consumption.Assemble ready-to-grab salads and light lunch options, stocked in refrigerator.Dinner ServiceCreate sit down dinners 5 nights per week, ***** Japanese techniques, Pan-Asian flavors, and health-forward, pescatarian-focused menus with minimal red meatOversee table presentation, plating, and light kitchen cleanup.Kitchen *****Maintain high standards of cleanliness, organization, and food safety.Coordinate grocery shopping, vendor relationships, and inventory control.Manage seasonal pantry staples and local produce availability.QualificationsProven experience as a Private or Personal Chef for UHNW clients or similar high-profile households.Expertise in Japanese and broader Asian cuisines, with strong foundations in healthy cooking fortable working independently for a small family unit, prioritizing consistency and quality.Excellent organizational skills and the ability to anticipate household needs.Attention to dietary restrictions (pescatarian, low-meat).*****Miami, FL (Live-Out)*****October–May, 5 days/week (Wednesday–Sunday; Monday & Tuesday off)Compensation and *****$125,000-$150,000 per year; medical, dental, and vision insurance (100% covered).