Job Title

Job Summary: Responsible for ordering, receiving, proper storage, rotation, inventory, and distribution of all food and non- food items. Prepares and places orders for all food and non-food items from approved vendors. Establishes par levels to ensure adequate stock of foods and supplies. Orders are placed using Just-In-Time principles to minimize overstocks and spoilage. Essential Responsibilities: * This description is for recruitment posting purposes only. It has not received full HR review and approval. * Upholds KPs Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws * Maintains stock including ordering, requesting, taking inventory, and disposal * Keeps storage areas organized and clean * Collects and maintains written information including logs, menus, slips, charts, forms, requisitions, filing, and scheduling activities * Receives and maintains products utilizing food safety and Hazard Analysis Critical Control Policy (HACCP) principles in a sanitary environment * Processes and translates information including data entry, basic coding, and abstracting * Uses verbal communication skills effectively including telephone conversations w/ patients, doctors, and co-workers * Collects and maintains financial information including billing and accounting data, filing, and track financial information data * Analyzes information including reading report results, preparing mathematical calculations, and putting specific data into perspective * May orient and train new employees