Job Title

Manage banquet department operations in accordance with established guest service and sustainability standards. Essential Job Functions Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications. Work closely with the food & beverage department to address service delivery or communication gaps. Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory. Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving of alcoholic beverages. Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions. Abide by all accounting policies and practices to ensure SOX compliance. Enter billing information into point of sale system in order to generate a final guest check. Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions. Set and maintain service standards through continued training of core staff, utilizing in-service meetings. Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards. Perform other duties as requested by management. The salary for this position is $60,000 - $75,000 annually.Qualifications: Position Requirements Bachelor’s Degree preferred. 3 to 5 years Banquet experience required