Job Title

Restaurant Manager Bistro Romano, an upscale Italian restaurant, situated in an 18th century Granary, celebrating 38 years on Lombard Street, is seeking a restaurant manger to join the management team.  If you are dynamic leader, have a passion for hospitality and ensuring exceptional guest experiences, then join us.$2,000.00 Welcome BonusResponsibilities: Oversee daily dining room, ensuring exceptional service and high standards Supervise, train, motivate FOH Team Manage guest relations and resolving issues Control costs, manage inventory, handle sales reports, budgets Maintain cleanliness, safety & compliance with all health department regulations Ordering & receiving Private party management and service execution Work in tandem with BOH and kitchen to ensure food quality and timely delivery Work in tandem with upper management Requirements: 2yrs management experience in upscale dining Wine & cocktail knowledge Strong leadership, written and verbal communication skills, problem solving Experience with restaurant software, website updating, Microsoft office, google docs, open table, POS Ability to five-day work week of nights, weekends & holidays Physical Requirements: Must be able to lift and carry up to 50 lbs Ability to stand for the entire work day Must be able to move about the restaurant and do steps Must be able to bend, lift, carry, extend arms and hands above frequently Compensation Impressive salary BOE Quality of life with two consecutive days off Health Benefits, PTO, Parking Benefit Discretionary bonus based upon cost savings and increased revenue Bistro Romano is EOE More detail about Bistro Romano, please visit