Job Title

SPQR is located on Fillmore st in Lower Pacific Heights, we are looking for an Experienced Sous Chef/Executive Sous Chef or Chef de Cuisine ready t o lead the kitchen and work closely with the service team .  This position builds and leads the kitchen team, directs menu development/implementation and supports thru organizing, directing, and executing activities in all aspects of the kitchen and restaurant. This is an opportunity to take a next big step in your career in the environment of a longstanding restaurant.This position is primarily focused on creating cuisine, maintaining overall quality, cleanliness and top level operation of the restaurant. This position directly supervises sous chefs responsible for day-to-day training, maintenance of standards, daily service operations, supervision of hourly staff and working closely with the restaurant manager.We offer a competitive compensation package including: Competitive salary Health/Dental insurance Bonus potential Paid time off Sick time Cell phone reimbursment Dining allowance Consistent schedule Uniforms Employee discounts Ideal candidates: Are good trainers and teachers Able to maintain standards Have passion for cooking and hospitality Are strong in communication, organizational and problem solving skills Possess a positive and collaborative attitude Are reliable team players Are always ready for a challenge  SPQR is a 9-time Michelin Star recipient. Our open kitchen restaurant serves as the backdrop for our innovative Cal-Italian inspired cuisine.Our menu focuses on the best regional, seasonal and artisan made ingredients, many of them American in origin. Our kitchen focuses on making best use of every part of those carefully sourced ingredients. With an emphasis on fresh pasta, in house butchery and vegetables, our seasonally driven menu changes frequently.Our restaurant is led by James Beard Award Nominated and F&W Best New Chef Matthew Accarrino. This is an opportunity to work closely with a mentor and offers advancement. Prior experience in similar kitchens is preferred. We place an emphasis on learning and continual improvement. Above all we are looking for highly motivated, dedicated, committed and ambitious people. Job Responsibilities include: Management, coordination and assistance in daily preparation for all sections, expediting service, inventory management and ordering. Assistance in training, supervising and coaching and counseling in coordination with Management of all Company policies and HR compliance. Provide and demonstrate mentorship and growth for all hourly employees. More detail about SPQR part of Restaurants by Chef Matthew Accarrino, please visit