Job Title

As a Line Cook   at  YEEELS Group, you play a key role in delivering exceptional culinary experiences that reflect our brand’s creativity, quality, and passion. You’ll oversee a specific section of the kitchen, ensuring every dish meets our high standards while contributing to the smooth flow of service. Responsibilities: Prepare and present dishes to the highest quality and consistency standards Supervise and train commis and demi-chefs within your section Collaborate closely with the Sous Chef and Executive Chef to maintain smooth kitchen operations Ensure hygiene, safety, and cleanliness standards are met at all times Contribute to menu development and continuous improvement of culinary offerings Requirements: Previous experience as Chef de Partie or similar role in a high-end or fast-paced restaurant Strong culinary skills and deep understanding of kitchen operations Attention to detail, organization, and ability to work under pressure Team spirit, creativity, and passion for gastronomy Knowledge of hygiene and safety regulations (HACCP) Why Join YEEELS Group? Join a unique and dynamic culinary environment, where excellence, innovation, and passion come together. Develop your career within a growing international group that values creativity, teamwork, and the art of hospitality. More detail about Verde NYC part of Yeeels Group, please visit