Job Title

Point Seven located in mid-town Manhattan, is a cutting edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker. Located in the iconic MetLife Building steps from Grand Central Terminal, the restaurant celebrates global coastal cuisines through refined techniques, exceptional sourcing, and a deep respect for the world’s oceans.We are seeking dedicated, detail driven, culinary professionals, who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values strong work ethic and also has the desire to grow and hone the craft of contemporary cooking .What you’ll do:• Display a working knowledge of all ingredients and preparation used on the menu• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized• Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication• Learn the craft of classic French Cuisine through a modern lens.• Promote teamwork and excellence amongst the kitchen team• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.What we need from you:• 1-2 years in a Line Cook position at a full-service restaurant, or similar caliber• Ability to walk or stand for long periods of time• English fluency and additional languages preferred, but not required More detail about Point Seven part of Restaurant Associates, please visit