Description:Primary Purpose- The Head Meat Cutter is responsible for preparing, cutting, and presenting meat products in accordance with established quality, food safety, and sanitation standards. This role requires frequent guest interaction and a consistently professional, service-oriented approach. The Head Meat Cutter is also responsible for placing product orders, communicating with approved vendors, and ensuring company cutting specifications and merchandising standards are followed. This position plays a key role in delivering high-quality products and a positive in-store customer experience. Requirements: Essential Duties and ResponsibilitiesCut, trim, package, and label meat products according to established specificationsPrepare and merchandise meat products to meet quality, freshness, and appearance standardsEnsure proper storage, rotation, and handling of all meat productsMaintain a clean, organized, and sanitary cutting and work areaAdhere to all food safety, sanitation, and health regulationsAssist customers with meat selection and preparation questions, providing excellent servicePlace product orders and communicate with approved vendors as assignedPerform daily operational tasks including case presentation, inventory handling, and rotationAssist with ad writing and promotional execution as assigned PI49e74939eb28-29400-39560199
Job Title
Head Clerk-Meat Department