Job Title

A respected, established  fine-dining restaurant in Saratoga County, New York is seeking an accomplished  Executive Chef with a proven ability to  write, develop, and execute highly refined seasonal menus with consistency, precision, and intention.The Role Conceptualize, write, and execute seasonal menus with a high level of refinement and technical execution Translate ingredients into cohesive dishes with strong narrative, balance, and restraint Maintain exacting standards for plating, seasoning, timing, and consistency across every service Lead all culinary operations with a disciplined, hands-on approach Build, train, and mentor a focused, professional kitchen team Oversee sourcing, ordering, inventory, and cost control without compromising quality Collaborate closely with front-of-house leadership to ensure seamless communication, pacing, and service flow Supervise kitchen scheduling and labor management to ensure efficiency and proper coverage Uphold all health, safety, and sanitation standards in compliance with local regulations Lead by example during service, demonstrating exceptional technique, leadership, and attention to detail Continuously evaluate and improve kitchen systems, execution, and overall performance The Ideal Candidate Executive Chef, Chef de Cuisine, or Senior Sous from a high-standard, chef-driven kitchen Demonstrated success executing precise, seasonally driven menus in demanding service environments Strong technical foundation with exceptional attention to detail Calm, structured leadership style with a commitment to excellence Comfortable taking long-term ownership of a menu and kitchen operation Experience with menu development, food cost control, and labor management Open to relocation or commuting within Saratoga County / Upstate New York Why This Opportunity Compensation:   $75,000–$85,000 base salary, commensurate with experience Benefits:   Full health, dental, and vision coverage; retirement plan; PTO and paid vacation Creative autonomy within an established, well-regarded restaurant Long-term, loyal staff and a supportive ownership structure Access to exceptional regional farms, producers, and purveyors A knowledgeable, loyal clientele that values thoughtful, refined cuisine Opportunity to run a serious kitchen with high standards and full accountability All inquiries will be handled confidentially.