Job Title

Sushi Note in Sherman Oaks is looking for a lover of wine, sushi and restaurant operations to join our team in the role of Assistant General Manager. This role oversees and participates in service as a partner to the restaurant General Manager. We focus on equal parts hospitality, wine service & great sushi service. We need industry professionals that have developed their wine skills as well as service skills through management positions within the elevated dining industry. The compensation is salary plus bonus opportunity based on specific restaurant improvements. We are looking for restaurant professionals who want to grow in a small team environment. Experience in fine dining or upscale casual supervision a plus. Sushi knowledge is a priority but not required. Basic wine knowledge & wine service experience is expected (CMS 1 equivalent). We are a dinner only restaurant and must be available full time. Our managers generally work 50-60 hours per week. If you have goals of restaurant leadership we encourage you to submit your resume. Interviews are underway. We look forward to to meeting you! We offer: Base salary $85,000 plus bonus potential Cell phone allowance Progressively increasing paid vacation plus five paid holidays 401(k) and Sick Days Team meal Growth and opportunity for professional advancement Qualifications: Minimum 3 years of experience as a Restaurant Manager in a elevated dining, chef driven, full-service restaurant Proven track record in developing and leading a successful team to excellence Advanced knowledge and understanding of business operations and financials Significant sushi & wine knowledge.  Experience with Sake and Beer.  Quick problem solver with a focus on positive outcomes A flexible schedule. Mornings, nights, weekends and holidays are required Fluent in Japanese and Spanish a plus but not required.  Find us at and follow us on Instagram: @sushinotela Required Skills Hospitality Driven Well-Experienced in Leading a Team of Managers and Staff Proven Track Record of Successfully Operating Restaurants Passionate About Hospitality Advanced Knowledge of Business Operations and Financials Significant Wine, Sake and Beer Knowledge Wine Service Quick problem solver Ability to Develop and Lead a Successful Team Understanding of Industry Trends Tock Reservation Management Platform Financial Management Work In a Fast-Paced Environment A Communication Leader Inventory Management More detail about Sushi Note, please visit