Job Title

Job Description Job Description ResponsibilitiesOversee daily restaurant operations (FOH + BOH support)Lead managers, shift leaders, and team members with accountabilityMaintain service speed, quality, and guest satisfactionManage labor scheduling and labor % targetsMonitor food cost, ordering, waste, and inventory controlsTrain staff on SOPs, cleanliness, and service standardsEnsure strong opening/closing routines and prep readinessHandle vendor communication + operational problem solvingSupport hiring, onboarding, coaching, and discipline when neededKeep the restaurant organized, stocked, and inspection-ready What We're Looking For (Qualifications)2+ years restaurant management experience (high volume preferred)Strong leadership and communicationOrganized, reliable, and proactive (no babysitting needed)Comfortable managing labor + controlling costsCan jump in to help anywhere when the restaurant needs itStrong standards for cleanliness, speed, and guest experience Bonus If You Have:Experience with breakfast/brunch volumeExperience with POS systems, inventory tools, scheduling appsExperience leading multiple shifts/managers Why Work With UsStable high-volume restaurantStrong team and growth opportunityOwner involved and focused on building systemsRoom to grow into a higher role long-term