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Job Title: Culinary Specialist Company: American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a passionate cook eager to take your culinary skills on the road? Join American Commercial Barge Line as a Culinary Specialist and bring your talents to the open waterways, crafting delicious and nutritious meals for our dedicated crew. Why Choose ACBL? As one of the leading marine transportation companies in the U.S., ACBL offers a dynamic work environment. Since 1915, we have been committed to safety, sustainability, and providing the best service possible. Join us and explore a variety of career opportunities, whether on the water or in our office. Your Responsibilities: Develop and prepare diverse, nutritionally balanced menus that accommodate various dietary needs. Cook meals, snacks, and baked goods, ensuring exceptional quality, taste, and presentation. Adhere to food safety protocols to ensure the health and well-being of the crew. Maintain a clean and organized galley while ensuring kitchen equipment is in excellent working condition. Enhance the dining experience by welcoming special requests when feasible. Collaborate with the vessel master to adhere to budget guidelines. Travel to assigned port locations based on crew needs. What You Need: ServeSafe Certification. A minimum of 3 years of proven cooking or chef experience. Willingness to work 28-day rotating assignments on a vessel. Ability to obtain a Transportation Worker Identification Credential (TWIC) by the time of your interview. Valid driver's license. Knowledge of maritime catering and provisioning. Exceptional culinary skills and adaptability to various cuisines. Understanding of food safety standards. Strong communication and teamwork abilities. Flexibility to thrive in a confined, dynamic environment. Commitment to safety and crew wellness. Preferred Qualifications: Previous cooking experience in the maritime industry. Culinary degree or relevant certification. Why You’ll Love Working at ACBL: Competitive salary and benefits package. A supportive and inclusive crew atmosphere. An opportunity to showcase your culinary talents in a unique setting. Access to fresh, locally sourced ingredients. 401(k) retirement plan with employer match. Employee Assistance Program. A commitment to safety and quality cuisine. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.