Job Title

Overview As an Executive Restaurant Manager, you will be the driving force behind our restaurant's success, focusing on profitability, exceptional guest service, team development, and flawless operations. You will oversee daily restaurant activities, reporting directly to the District Manager while leading a dedicated team that includes an Assistant Manager, Hourly Shift Coordinators, and Team Members. Duties and Responsibilities Analyze P&L statements to identify opportunities for increasing the restaurant's profitability. Boost sales through outstanding guest service, effective people management, and streamlined operations. Inspire and direct team members to deliver fast, friendly, and accurate service in a clean and welcoming environment. Manage the guest experience by addressing concerns promptly and ensuring operational excellence. Investigate guest feedback to uncover root causes and implement actionable solutions. Engage with the local community to attract guests and execute marketing initiatives. Lead the recruitment and selection process to build a strong, cohesive restaurant team. Onboard and train new team members, guiding them through the certification process. Motivate the restaurant team through effective recognition and appreciation programs. Provide constructive coaching and feedback to enhance team performance and skills. Optimize labor management through effective staffing and scheduling practices. Ensure adherence to operational and brand standards across all restaurant functions. Assist with Assistant Manager and Hourly Shift Coordinator responsibilities as needed. Qualifications and Skills Proven experience in restaurant management. Strong knowledge of P&L management and factors affecting restaurant profitability. Ability to prioritize tasks and manage time efficiently to achieve objectives. Demonstrated leadership capabilities and a strong commitment to guest service principles. Please note that hiring decisions, compensation, benefits, and employment terms at independent franchised Burger King® Restaurants are determined solely by the franchise. Work Schedule Availability for weekends Availability for holidays Flexible 10-hour shifts Supplemental Pay Bonus opportunities Benefits Flexible scheduling Health insurance Vision insurance Life insurance Employee discounts Paid training Paid time off Dental insurance 401(k) plan 401(k) matching