Job Title

Job description Shift: Monday: Prep Cook 10:00AM-6:00PM Tuesday: Prep Cook 10:00AM-6:00PM Wednesday: OFF Thursday: Cook Dinner 11:30-7:30 Friday: Prep Cook 10:00AM-6:00PM Every Other Weekend: Cook Dinner11:30-7:30 Prep day hours are flexible## Job Overview We are seeking a skilled Chef to join our team. The ideal candidate will have expertise in various culinary environments such as catering, dietary departments, food management, and leadership roles within the food industry. ## Responsibilities - Prepairing food daily as outlined on weekly menu plan - Altering or adapting recipes to accomodate special dietary needs of residents or improve recipes. - Preparing meats for storage and portion control upon deliver and ensure proper storage of all delivered foods and ingedients. - Maintaining a clean, orderly, and safe kitchen environment. - Ensuring proper handling, labeling, and storage of food for infection control. - Ensuring compliance with regulations. - Coordinating and participating in serving food. - Monitoring portion control to meed redidents' requests and minimize waste. - successful completion of all ongoing education requirements. ## Requirements - Proven experience working in a culinary role, preferably in a restaurant or food service management setting - Excellent leadership skills to guide and motivate kitchen staff effectively - Ability to thrive in a fast-paced environment while maintaining attention to detail