Join Our Kitchen Team! We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. This is an opportunity to be part of a growing business with room to learn, develop, and make an impact! We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. What You’ll Do:You’ll support daily kitchen operations with a strong focus on sandwich prep and line service. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. Key ResponsibilitiesUse strong knife skills to prep, set up, and confidently run your station during busy service. Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. Work collaboratively with an energetic kitchen team. Understand ingredients and preparation methods to ensure consistency and accurate execution. Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s. Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go). Assist with receiving deliveries, rotating inventory, and minimizing waste. Safely operate kitchen equipment and report maintenance or product issues as needed. Support teammates during peak periods and jump in where needed. Maintain cleanliness and organization while contributing to a positive, professional kitchen culture. What We’re Looking ForOpen availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays). 8 hour shifts starting at 8AM or noon. 1+ years of professional kitchen experience (fast casual, upscale casual, casual fine, preferred). Must have problem solving abilities, be self-motivated, and organized. Must take feedback well and show a willingness to learn and improve. Strong communication, ability to stay calm under pressure and work well in a team environment. Solid knife skills and ability to follow prep lists and recipes. Knowledge of cooking techniques, kitchen equipment, and food safety standards. Food Handler certification (or ability to obtain). Culinary degree is a plus. Bi-lingual Spanish/English speaking a plus Working Conditions & Physical RequirementsThis position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Ability to work at a steady pace while multitasking in limited kitchen space. Frequent exposure to heat, steam, refrigeration, and cleaning chemicals. Continuous use of knives and kitchen equipment. Ability to lift 30–50 lbs regularly. Occasional pushing or pulling of carts/equipment up to 250 lbs. Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity. Slip-resistant footwear required. In Return, We Offer YouCompetitive hourly pay with opportunities for cross-training and advancement Employee meal and retail discounts Why Work With Us? A fun, supportive, and respectful kitchen environment Hands-on learning opportunities, including in pastry and cheese cre Room to grow your skills and take on more responsibility Work with a team that genuinely loves food and collaboration More detail about BKLYN Larder, please visit
Job Title
Lead Line Cook