Job Title

Service Lead Sifted is hiring a Service Lead to support day-to-day leadership and key areas of the Sifted community operations. Seattle, one of Sifted's largest markets, is quickly expanding, and needs an individual with a natural inclination towards leadership and responsibility to fill our Service Lead position. In this role, you'll play a critical role in our kitchen environment by aiding the Community Manager with kitchen opening and shift operations, owning kitchen closing, and act as a source of encouragement and support to the Host team. This position requires a reliable vehicle, valid driver's license and auto insurance. What you'll be doing: Leading the community team through kitchen opening, shift operations, and kitchen closing Leading + coordinating host load in and load out Serving as the lead host for the lunch or dinner shift Take service as necessary Ensuring the host feedback survey is complete each shift and communicating updates to the Operations Associate daily Coordinating with donation and compost pick up partners each day Presenting to the team as a source of leadership, encouragement, and support Our ideal candidate: Has 1+ year experience in service/catering or brand ambassador industries, or an equivalent role Is operationally minded Is highly organized + resourceful Is able to solve problems in a fast paced environment Is able to manage multiple tasks simultaneously Practices impeccable verbal communication skills Has natural leadership tendencies Loves problem-solving Maintains a high degree of reliability + trustworthiness Perks + benefits: Compensation: $26 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility: This position must maintain Seattle Food Service card (company-paid); must be able to drive a company vehicle with a valid driver's license Work environment: This is a position based both in a commercial kitchen and on-site in client offices Physical requirements: This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach