Job Title

Job Title Responsible for all aspects of patient tray assembly and delivery to and from patients/residents floors and to the bedside. Completes dish room assignments. Maintains work areas in a clean and sanitized condition. Cleans work area after use. Prepares food items such as nourishment and snacks, sandwiches, pureed items salad plates, appetizers and desserts. Acts as a liaison between the Patient, Food and Nutrition Department and Nursing Services during meal times for the communications of all patient/resident food needs. Performs a variety of tasks, which relate to the transfer of information concerning patient/resident diet, meal selections, and preference including menu distribution and retrieval. May be trained to do diet modifications. May complete the duties of a Lead Hospitality Associate. Completes other related duties as assigned. Qualifications Education: High School or GED required Experience: 1-2 yrs. Host/Hostess and/or Diet Tech experience preferred. Experience collecting/correcting patient menus desirable. Ability to communicate (both verbal and written effectively. Ability to work well under time constraints. Benefits Competitive pay Medical, dental, and vision insurance 401k with Company match Generous paid time off Paid Holidays Tuition Reimbursement Advancement and career development opportunities Covid-19 and Influenza Vaccinations are a requirement for employment at CarePoint Health. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date if you are offered employment, unless you request and receive an approved medical or religious exemption from CarePoint. CarePoint Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.