Job Title

We are seeking a Food Service Director to lead and oversee daily food service operations. Key Responsibilities: Lead, coach, and develop a team of food service professionals Oversee daily operations, including production, service, and sanitation Ensure compliance with food safety, health, and regulatory requirements Manage scheduling, labor costs, and operational budgets Maintain inventory, ordering, and vendor relationships Promote a customer-focused service culture and continuous improvement Represent operations in the community and with key stakeholders Qualifications: Prior experience in commercial food service or large-scale food operations Associate degree in food and nutrition, culinary arts, business, or related field preferred ServSafe certification (or willingness to obtain) Strong organizational, communication, and leadership skills Proficiency with Microsoft Office (Excel, Word, Outlook) Valid driver’s license