Job Title

Delivery Driver The Delivery Driver is responsible for preparing, transporting, and delivering daily commissary orders to affiliated 604 locations. Reporting directly to the Corporate Chef de Cuisine and working closely with the Kitchen managers of each location, the delivery Driver must pack and deliver accurate commissary orders and promptly confirm the delivery and storage of items to the recipient. Additionally, this position requires maintaining a clean driving record when using company vehicles and food and workplace safety certification to access the loading dock, kitchen, and storage areas. Essential Duties And Responsibilities Follows and enforces all company policies outlined in the Employee Handbook Follows all work safety procedures, including reporting any on-property or working-hours injury, potential work hazards, or property damage to the manager. Safely drive company vehicles (carts, cars, vans, trucks) and adhere to the Company Vehicle Policy agreement. Performing basic vehicle maintenance, such as refueling, doing visual inspections, and reporting potential issues Loading, unloading, preparing, inspecting, and operating the delivery vehicle Obtain invoice and/or confirmation signatures Provide excellent and prompt service and communication between the Commissary kitchen (prep and pack) and restaurant location (delivery and storage). Follow delivery driving routes and time schedules Research and plan for traffic, construction, and weather delays Relay, transport, pick up, and deliver equipment, and verify commissary orders and other Company products as needed. Knowledge of handling cargo items safely, such as hot/cold food, chemicals, and heavy or fragile parcels, utilizing specific transport containers to ensure the quality and safety of products. Verify the commissary order invoice during preparation and pickup, drop-off, and storage delivery, and obtain appropriate signatures to confirm. Safely handle and operate equipment such as hand trucks, lifts, dollies, carts, thermo containers, pans, coolers, etc Maintain professionalism and tidy appearance when interacting with staff and guests. All other duties as assigned. Qualifications Must possess a valid driver's license and clear driving record. Must be at least 18+ years of age Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 75 pounds repeatedly throughout the shift. Must demonstrate enthusiasm and commitment to guest and manager satisfaction. Must be efficient and accurate with money and figures. Must possess the manual ability to manipulate the POS and Time Clock systems. Must be able to pass food safety training. Must be able to work flexible hours, including evenings, weekends, and/or holidays. Other Skills Excellent navigation skills and proficiency in using navigation applications to find delivery locations Time management and organizational skills to keep track of deliveries and stay on schedule Physical stamina and good upper body strength to lift heavy items, packages, and objects, as well as be able to load and unload them from their vehicle Compensation: $18.00 per hour