Job Title

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success. Assistant Manager Responsibilities:Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals Grow and mentor team through training and hiring Effectively communicate goals, promotions, business updates, etc Lead the overall positive and collaborative family environment. Success Factors:Leads by example with high standards in customer service, cleanliness and quality utilizes resources for effective training and development of team builds a team through selecting and onboarding new hires Takes absolute pride in everything you do and Taco Bell's values Goal-oriented leader that enjoys a fast-pace environment Values customer service and positively impacting our guest's experience Practices high quality food and cleanliness standards REQUIREMENTS:Must be 18 years of age or older Work schedule Other 10 hour shift Weekend availability Day shift Night shift Overtime