Job Title

Join Our Team as a Dining Services Director! Are you passionate about providing outstanding dining services? We are seeking a dedicated Dining Services Director to lead our culinary team and ensure our residents enjoy nutritious and appetizing meals. Your role will be crucial in enhancing the dining experience within our community. General Responsibilities: Plan, direct, and coordinate all activities of the dining services department to serve both residents and staff. Ensure compliance with policies and operating procedures while upholding the Mission and Core Values of Omega Senior Living. Establish departmental regulations, develop operational standards, and maintain quality dining services within budget. Design menus and determine food quality and quantity, controlling food costs effectively. Supervise food preparation and cooking, ensuring adherence to safety and sanitation standards. Conduct regular inspections of food service areas to ensure compliance with food safety regulations. Create staff schedules, cleaning schedules, and manage inventory of food and non-food items. Provide training and orientation for new employees, promoting a collaborative team environment. Implement and maintain a cost control system; prepare and submit the department budget to senior management. Offer nutrition education and counseling for residents, enhancing their dining experience. Promote continuous quality improvement in dining services. Supervise staff, handling performance evaluations, hiring, and training in accordance with organizational policies. Stay current with certifications and participate in ongoing education and training programs. Adapt to other duties as assigned, to better serve our community. What We Offer: Individualized Health Insurance plans tailored to your needs. 401k Retirement Savings Plan. Company Paid Life Insurance. Company Paid Employee Assistance Program. Advance Pay—access your earnings before payday! Generous Paid Time Off. Health, Dental, and Vision Insurance. Competitive Salary. Employee Recognition Programs. Referral Programs. Budget assistance and retirement planning through Nest EggU. Qualifications: Current ServSafe certification required; ACF Certified Culinarian (CC) preferred. High school diploma or GED preferred. 2-4 years of experience in a commercial kitchen and supervisory roles preferred. Strong communication skills; must be able to read, write, speak, and understand English. Residency focus and ability to work compassionately with residents and staff. Decision-making capability in various circumstances. If you are enthusiastic about culinary excellence and quality service, apply today to join our committed team at Omega Senior Living!