Job Title

Bosco SF is seeking a focused, experienced Expeditor to join our team. This role is essential to maintaining the quality, pace, and consistency of service in a high-volume, ingredient-driven Italian kitchen. This is a part-time position, Bosco is open Tuesday-Saturday, for dinner service only. About the Role: The Expeditor is the bridge between BOH and FOH, ensuring every dish leaving the pass meets Bosco’s standards for execution, timing, and presentation. Responsibilities: Manage ticket flow during service with accuracy and urgency Act as the primary point of communication between kitchen and FOH Ensure consistency, quality, and proper presentation of all dishes Maintain an organized, efficient pass throughout service Ideal Candidate: Previous Expo experience, or a strong line cook ready to step into the role Excellent communication skills and command of the pass Calm and organized under pressure Detail-oriented with a strong sense of timing and flow Professional, team-driven mindset More detail about Bosco part of The Absinthe Group, please visit