Job Title

At Bar Louie, we are dedicated to SERVE our Guests, our People, and our Communities. Join our vibrant kitchen team as a Culinary Team Specialist, where your culinary passion can truly shine! We focus on creating unforgettable experiences for our guests while nurturing an atmosphere of growth and creativity. Our culture celebrates individuality and ensures brand standards are met, offering the perfect balance we call Freedom within a Framework. What You’ll Gain (Benefits): Attractive compensation that acknowledges your dedication and effort. Robust benefits package (401K, HSA, medical, dental, vision, disability, and life insurance options) to safeguard you and your loved ones. Complimentary meals during your shifts, cultivating a friendly and inviting atmosphere. Daily Pay Option - Access your earnings before the regular payday through our Earned Wage app. Paid training and ongoing professional development to set you up for success. Paths for career advancement within our company, recognizing our team members as the foundation of Bar Louie's achievement. Engagement in community initiatives through Louie Loves events, building connections between our brand and local neighborhoods. What You’ll Do (Responsibilities): As a Culinary Team Specialist, you will be vital in our kitchen, ensuring we achieve the culinary excellence our guests expect. Collaborate with talented professionals to prepare and cook menu items in line with our recipes and quality standards. Keep your prep area clean and organized while monitoring inventory needs. Adhere to stringent food safety and sanitation guidelines to ensure every dish meets our high expectations. This role is perfect for those who love cooking and want to help create unforgettable dining experiences. Let your unique personality shine as we commit to hospitality excellence, crafting an environment where guests become regulars and loyal fans. What You’ll Bring (Requirements): Preferred: a minimum of 1 year of experience in a high-volume kitchen. Must be at least 18 years old. A High School Diploma or GED is required; an associate's or bachelor's degree is preferred. Experience with POS systems is essential. Current alcohol and food certifications compliant with state requirements. Ability to communicate effectively in Spanish with team members. Flexibility to work evenings, weekends, and holidays as needed. Strong leadership and positive conflict-resolution skills. Thorough knowledge of culinary techniques, food safety standards, and a passion for creating delicious and aesthetically pleasing dishes. Attention to detail and a commitment to cleanliness and organization. Excellent communication skills to engage with guests in a friendly and professional manner. Capability to meet the physical demands of a restaurant setting. We are an Equal Opportunity Employer.