Job Title

Overview: Provides the leadership, direction and support to Unit Managers, Chefs and employees in the successful operation of the restaurant. Performs duties as assigned by the Airport Operations Manager. If you're a motivated, organized leader who enjoys working alongside your team and wants a better quality of life, this is the opportunity for you! Manager Qualifications and Responsibilities: Experience: 2-4 years of general management in casual dining -w/ full service bar Background in people supervision, business management, communication and listening skills Business Acumen: Strong P&L management skills and a growth-oriented mindset Leadership: High-energy, outgoing personality with a track record of developing top talent People-First Mentality: A natural coach who thrives on building and inspiring teams Critical thinking and decision-making skills Ability to delegate with good follow through Knowledge of labor laws, health codes, safe food handling and sanitation, local alcohol and safety and security procedure Manager Requirements: Recruit, hire, and develop top-tier talent Utilize training tools to ensure your team is confident and successful Implement systems and processes to drive operational excellence Increase sales with an entrepreneurial and guest-focused approach Able to stand and/or walk for up to 10 hours. ? Able to reach, bend and wipe Strict adherence to Food Safety and Sanitation guidelines. Able to hear guests or staffs needs in the midst of loud background noises. Manager Benefits: Competitive Salary - based on experience (multiple positions; FOH. BOH) Comprehensive Health Benefits Performance-Based Bonus Program Paid Time Off & Vacation 401K (eligible after one year employment)