Job Title

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Norfolk.Stop in any time to apply at: 1229 W. Omaha Ave. - NorfolkBenefits of working for us include: Supportive ownership that believes in familyClosed on Christmas DayYearly anniversary checks for continued employmentFree Employee Meals and family discountsCompetitive wages for your experiencePaychecks delivered weeklyFlexible hours & schedulesStructured training program for all positionsReferral bonus for great employees who recruit other great employeesCareer path that rewards you financially for your advancement within the companyAsk manager for details SUMMARY OF POSITIONPrepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.POSITION ACTIVITIES AND TASKSPrepares Cooking ItemsReports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.Stocks and rotates products on line to ensure they are within shelf life standards.Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.Controls Food CostEnsures products are accurately portioned and ensures food products are prepared as specified by recipes.Utilizes FIFO (first in first out) standards when preparing items.Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.Assists Team MembersPreps items according to recipes and proceduresAssists dishwasher with washing and restocking dishes, pots, pans and utensilsAssist front of house staff with cleanliness of dining roomProvides guest service by communicating and cooperating with the front of house staff.DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.