Job Title

Responsibilities: - Operate dishwashing equipment to clean dishes, glassware, flatware, pots, or pans - Ensure all kitchen equipment is properly cleaned and sanitized - Assist with basic food preparation tasks as needed - Maintain cleanliness and organization of kitchen work areas - Dispose of trash and recyclables appropriately - Follow health and safety guidelines Qualifications: - Previous experience in a kitchen environment preferred - Knowledge of proper food handling and sanitation standards - Ability to work in a fast-paced environment - Attention to detail and ability to multitask