Job Title

Job Highlights: * Exceptional decorating skills including gel, icing, airbrush, decorating kits, edible images, floral designs, and licensed character designs. * Portfolio submission required; candidates must provide examples of previous cake decorating work * Cake decoration demonstration as part of the interview process. * Coordination skills to replicate drawings and letters from printed images. * Adherence to established food-handling procedures to meet local health regulations. * Ability to perform under pressure in a high-volume restaurant, including swift movement and responsiveness. * Comfortable working in varying temperature conditions. * Capable of lifting up to 50 pounds. Responsibilities: As a Cake Decorator, your responsibilities will include, but are not limited to: * Cake Preparation and Decoration: * Create beautifully decorated cakes according to customer specifications and established standards. * Utilize a wide range of decorating techniques, including gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs. * Maintain the highest level of craftsmanship and attention to detail. * Equipment Operation and Maintenance: * Safely operate and maintain cake decorating equipment, following all health and safety guidelines. * Inventory Management: * Ensure a consistent inventory of decorated cakes, including backup cakes during peak seasons and promotions. * Keep the display freezer well-stocked and visually appealing with a variety of attractively displayed cakes. * Customer Interaction: * Assist customers in placing cake orders both in person and over the phone in a professional and timely manner. * Provide exceptional customer service, addressing customer needs and preferences with a positive attitude. * Teamwork and Hygiene: * Work collaboratively as part of a team to ensure consistent quality, service, cleanliness, and customer satisfaction. * Maintain a clean and organized work area, stocking necessary items, and executing proper product rotation. * Keep the cake production area and equipment clean and sanitary. * Communication and Issue Reporting: * Promptly inform the immediate supervisor of any problems or significant matters. * Communicate both positive and negative issues with management staff for continuous improvement. Additional Responsibilities: * Contribute to the overall success of the restaurant by upholding quality, value, service, and cleanliness standards to ensure guest satisfaction. * Foster a positive working relationship with fellow restaurant employees and customers, promoting a cooperative and pleasant working environment. Qualifications and Interview Process: * Strongly preferred: Cake decorator's certification. * Exceptional decorating skills, including proficiency with gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs. * Portfolio submission required; candidates must provide examples of previous cakes they have decorated. * Cake decoration demonstration as part of the interview process. * Coordination skills to follow instructions and replicate drawings and letters from printed images. * Strict adherence to established food-handling procedures to meet local health regulations. * Ability to perform effectively under pressure in a high-volume restaurant, including swift movement and responsiveness. * Capability to stand for extended periods and work in varying temperature conditions. * Ability to lift up to 50 pounds. Note: This job description provides a comprehensive overview of the Cake Decorator position, including qualifications, responsibilities, and ex