Job Title

Food and Beverage Manager Location: Marriott Anchorage Downtown Job Description The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department. Responsibilities * Manage the daily operations of the food and beverage department * Ensure customer satisfaction by providing high-quality service and products * Manage and train staff members * Develop and implement policies and procedures to improve efficiency and productivity * Monitor and maintain inventory levels * Ensure compliance with health and safety regulations * Manage financial performance by monitoring expenses and revenue * Develop and implement marketing strategies to increase sales * Collaborate with other departments to ensure smooth operations Requirements * Bachelor's degree in hospitality management or related field * Minimum of 5 years of experience in food and beverage management * Excellent communication and interpersonal skills * Strong leadership and management skills * Ability to work in a fast-paced environment * Knowledge of food and beverage industry trends and best practices * Ability to work flexible hours, including evenings and weekends Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. E.O.E