Job Title

DescriptionPOSITION STARTS MID APRIL TO JUNENumber of openings: 1 Fulltime, TemporaryWorking Shift: Day ShiftHours : 5:00 am - 4:30 pm. May vary depending on production needs.The basic objective of this position is to manage all employee safety and food safety related issuesAbility to get along well with othersGood communication/teaching skillsBasic first aid knowledgeBilingual desiredComputer Experience a MustUnderstanding of employee safety program paperworkRequirementsMaintain first aid suppliesEnforce Food Safety rules and regulationsPerform accident investigationsManage employee training programsRegular shed inspectionsInjury and Illness Prevention Program knowledge and practiceSupply of personal protective equipmentMonthly inspection of emergency facilities (fire extinguishers/eye wash)First Aid/CPR TrainingSafety Supervisor position is exempt from Product processPhysical requirements:Constant walkingOccasional standing/sitting, handlingRarely grasping, pushing/pulling, use of stairsSenses: Hearing, sight (near, far), smell, touchEnvironmental factors:Work is performed in both office environment and Packing Line room. Rooms are well ventilated with moderate noise, good lighting, moderate dust, and standard room temperature. Rarely there will be slight odors.Safety factors:Factors may include forklift traffic and other related factors associated with Packing LineEquipment Used to Perform JobEmergency response equipment / first aid suppliesClipboard and pencilComputerThis position can encompass other than the specified duties listed above. If necessary, alternative duties can be assigned at the discretion of the supervisor.