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About Budonoki Named one of Eater's 2024 Best New Restaurants in America, Budonoki is an Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented Line Cook for our expanding team.  Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach. We are searching for a LINE COOK to join our team ! Candidates must possess the following: Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. 2 years cook experience in a similar high-volume environment Committed to safety, sanitation and good environmental practices in the workplace Flexible hours are required (prep shifts, nights, weekends, holidays) or as agreed with your hiring manager Uphold standards & systems with daily food preparation. Executing consistently with all food prep activities before, during and after service.  Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning  BENEFITS/PERKS competitive hourly rates + tips health insurance dining discounts a very ambitious and talented team to work around Feel free to email resumes or cover letters to    More detail about Budonoki, please visit